My research for the best steaks in Vegas ultimately landed me at Craftsteak and boy “We had the Beef Tasting menu and decided to all get different types to. Reserve your table at Tom Colicchio’s Craftsteak a AAA Four Diamond The menu features ingredients from small family farms, artisanal producers and. Craftsteak – Las Vegas Blvd S, Las Vegas, Nevada – Rated based on Reviews “Our favorite place to eat in Las Vegas. Wagyu skirt steak, .
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The service, food and surroundings were lovely, and our waiter was very attentive.
Craftsteak – MGM Grand reservations in Las Vegas, NV | OpenTable
It is a very busy time of year but we still felt that everyone was doing their absolute best to make sure everyone was happy. Our server Edward was awesome!!!!! Hopefully you will be lucky enough to have Peter as carftsteak server. My wife and I made a reservation here for our one year anniversary, we really wanted a nice upscale steakhouse with a great steak.
We both got the grilled New York strip and the steak tasted basic. It lacked any sort of flavor, I had to grab some of the butter from the crafsteak to try to get something flavorful. The steak was cooked perfectly, which was the only highlight. The meal was good.
Crafysteak servers were friendly and responsive. However, we did not like our table we were shoved in the corner in their extra “Party room” and when discussing we did not want that table, the manager tried to convince us that it was a great table. It was terrible and the extended conversation was about how great the table we already were at was. He was kind of a pain about it. The food is great – and other than that, our experience was a good one.
Our servers were attentive and made our experience even better!! We had heard god things, but our steak was over cookedvery bland and the meat was tough, To top it off, no one even asked how our meal tasted.
The foi gras was excellent!!!!!! The lobster bisque was great!!! Wines were too pricey!!!!
The seafood trio was very good and my husbands steak was done right. My buddy and I each had the domestic wagu steak, 1 New York and 1 ribeye, we shared it, half each, both were delicious and tender. There was sauce in the pan that the steaks were delivered in, and we redipped our meat in it after we cut off pieces to eat. There was no mention of this in the menu, It was like a burgundy sauce. We had an array of apps, all good.
We had an array of sides, all good also, special mention to the mash potatoes, especially delicious, I told the waiter that there must be a lot of butter in there to make it so great, he concurred. The bread is amazing. And the mashed potatoes, delicious! Nice restaurants, attentive staff, was not impressed with the girls at entrance hostess desk. Great atmosphere and food, still one of the best steak houses in town, little pricey but still nice!
I eat here just about once a year and it’s always amazing. We typically get the Chef’s Selection, which is a flight of dishes chosen by the chef. Server was rude ruined my birthday party.
Craftsteak, Las Vegas – Menu, Prices & Restaurant Reviews – TripAdvisor
Kept trying to talk us into ordering things we didn’t want. Argued about how my guests wanted their steaks prepared.
Will not come back. One of the servers not sure of his name but he was very kind – he recently lost 70 lbs but he was awesome.
He should be the main server! People at the front were also very nice! My experience was absolutely awesome. From John the bartender to Sharon our waitress.
The moment we arrived until we left if was an amazing experience. Food and wine were amazing. My steak was cold. In Belgium we manage to serve rare with a warm center. The rest of the food was very good. Too big of a space for me, lacks ambiance. Ok for the price. I’ve had way better for the price.
Craftsteak – MGM Grand
Service was excellent and so were the drinks, but I’d go to other steakhouses before this one. Awesome food, awesome service. Skip the high price cuts and get the flank steak. Tried both Tom C restaurants, service equal, shrimp cocktail better here than heritage.
JT at the bar was amazing. Food was to die for! Extremely pricey, so we only come every 5 years, but we anticipate our next visit! Meat was cooked to our expectation and very delicious. The sides are super delicious. The lobster bisque was yummy and my cocktail gave me the right buzz.
Called 19th and Fab. I highly recommend this place. Came here to celebrate our anniversary, the atmosphere was pretty and has a nice date night feel to it. The staff was really attentive and the service was pretty quick. Totally recommend to try this place out if you’re looking to leave with food coma. Fantastic steak – still thinking about it! Used to be great but all of us agreed, not anymore.
Mediocre beef, rushed service and boring sides. Had it reserved for a January business trip but cancelled the table over the dinner Friday. Steak was cooked perfectly and the sides and apps were fantastic.
Craftsteak, Las Vegas
My wife and I went there for our 10 year anniversary. It was a wonderful experience, the best meal we ever had. Definitely worth the price.
Best food from start to finish I’ve ever had. Expect to pay a decent amount but it is truly worth the price. This is a decent steakhouse per Vegas standards. One expects greatness vsgas the flagship Mwnu resort but although this place misses that mark it provides a great alternative to traveling outside the resort for a better choice. The food was not great it just ok. The atmosphere, the service and especially the food was everything I would expect from a high end dining experience.
You will not crafteteak disappointed. Best steakhouse we have been to! Our server Stacey was amazing! She explained the menu and helped us order vegaas house favorites. Her recommendations were spot on! The ambiance was very comfortable and we enjoyed our dinner. We will definitely be back! The rest of the food was blah to bad, and given the prices should have risen above that threshold.
The service was well intentioned but intrusive with their frequent check ins.
I would not go back. Steak was simply not the quality I expected. This was one of the best restaurant meals I have ever had. The food and service was outstanding. The only downside was that there was some sort of staff that was really loud. About halfway through our meal the closed that off so we could actually talk with each other.
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James Beard Award Winning Chef Tom Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food. Using only the finest ingredients from small family farms and other specialized venues, vegss dish bursts with flavor.
While this famous steakhouse offers mainstays like Kobe beef, specialties also include veal, salmon, lobster, and farmer’s market vegetables.