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Atacama means dehydration Tre Spade-style. In addition to the decorative features, it is essential to evaluate a product even under the packaging appearance. Precision and design, interpretation and terroir: The air in the dehydrator flows in parallel to the trays, reproducing the action of the wind, and the air passes uniformly over all the compartments to ensure that the result is uniform, too.

Majolini – Franciacorta

Temperature, air-flow speed and time are central to a successful high-quality drying process, and Atacama is the only dehydrator that enables you to control all these variables easily and precisely, thus guaranteeing unparalleled dehydration performance. For both cooking professionals and the new lovers of food, aglj dehydrator offers a whole set of solutions, all with characteristics of excellence, compactness, solidity eeami the special horizontal air-flow system ensuring that drying is always uniform and effective.

The vine-growing and wine-making company Montalbera, owned by the Morando family, has believed and invested in viticulture in the Piedmont region for six generations. ESTRO has a limited size thanks to the arrangement of the bunk grilles and the innovative fan-like opening of the grid drawers.

Mese: febbraio 2018

ESTRO also definitively eliminates the problem of having to continuously recharge wood or charcoal during work. Integrated production processes from the raw material selection, to the paper mill and finally to the converting throughout Europe. It is a real teamwork effort that characterizes Industrie Celtex Family, a polyhedric company, a synthesis of knowledge, experience and innovation in tissue, non-woven fabric and dispensing systems for the professional market.

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We work directly with growers that share our dedication and determination to producing the definitive expression of every type of tea we feature. Handcrafted luxury tea blends, design-driven accessories and exquisite packaging come together for an experience worth savoring every day.

In the hills of Montecarlo in Lucca, Roberto Tosca responds to our curiosity about furnishing trends in the Ho. Working in a closed environment maintains the right moisture of the product and keeps it juicy and flavoured. ESTRO elegantly combines in a single machine the characteristic aspects of the oven and grill, to roast, to toast, to smoke and boil the food. The product quality and efficiency of the distribution chain are the leading pillars of the sector.

Crafted with food safe, recyclable PET fibers, the pyramids are carefully folded into shape without the use of adhesives. The Company was established in and has always operated in the agro-food industry.

ESTRO is built externally in brushed stainless steel and has an internal moulded cast-iron chamber. The constant desire to improve thanks to the staff of research and development and the xi presence in the main international fairs make Cesarin a leader company in its sector.

Wine, a family passion.

This is why we have added the texture decoration to Bouquet, Traccia, Linea and Bistro, and will be presented at Verona Exhibition. The drawers are opened with ergonomic thermic handles. Today Montalbera, resting between the Monferrato and Langhe areas, is the largest vine-growing and wine-making farm in terms sommeelier hectares in a single plot of land.

It is decisive to count on a dynamic and guda variety of Made in Italy solutions, designed in the field, to take into account both the needs of the operator and the end user. Atacama Pro and Atacama Pro Deluxe are the two versions dedicated to professionals. The importance given to communication, their constant presence at the main international fairs and productive flexibility has taken Cesarin S.

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The expertise of Thermorossi in knowing how to use the correct materials for the containment of heat makes ESTRO a product that, even if young, launches itself into a market filled with potentials. The attention and valorisation for the territory, the eco-sustainable logistic development, and the creation of new jobs in Italy is the vision of Industrie Celtex.

Around the mids, the family embraced a philosophy of expansion — still ongoing — initiated with the purchase of bordering land and direct seeding of new vineyards.

What about the ahli use of the table set? The first part of restoration of the farm begun in late, while the enlargement of the technical area is still underway and will be completed in the summer of With Atacama these problems are avoided, since the kitchen now has a modern appliance for dehydrating food, thus freeing up the oven for other processes somkelier actual cooking. The bonding of pure cellulose and recyclable spunbond combines brilliantly decorative harmony and respect for the environment.

Sommeler with wood or charcoal it summarizes in itself the characteristic aspects of the oven and the grill as a sort of closed barbecue solving some of the main problems, such as the heat of an open grill or the annoying smoke that spreads in the hall.